Bistecca alla Fiorentina, or Bistec Florentine is for discriminating beef lovers and in the classic Tuscan style. Our price as low as $46.49 per steak compare Grand Western at $73.95 per steak
**Dry Aged Steaks are a special process that takes time, are high restaurant quality, expensive and with an aging process that evaporates 75% of the moisture and creates a funky in a good way, rich characteristic. In the end it enhances a sweet, umami, tender beef experience that is very rare and hard to find and remarkably enjoyable.
This is the "KING CUT" the one and only T-Bone Porterhouse. These steaks are cut from the short loin area of the beef. A center "T-Shaped Bone" divides two sides of the steak. On one side is a tenderloin filet, and the other is a top loin which is better known as the New York Strip Steak. The best of both worlds: a New York Strip on one side and 1.25" inch thick Filet Mignon on the other.
- USDA PRIME 1855 DRY-AGED 45 days
- Butcher-cut, hand trimmed removing excess fat
- Flash frozen after carving for perfect delivery
- Includes 100% satisfaction guarantee
- Two incredible steaks in one cut.
- All sales are final
- 100% satisfaction guarantee
- This is a raw, frozen product
- Upon placing your order, "no contact" delivery or pick up will be arranged at check-out SAME DAY DELIVERY ORDER BEFORE 1:00pm or by appointment within 1 business day
Delivery and Pick-Up Options
- Shipping is $9.99 or FREE on orders of $200 or more
- Enter code PICKUP if you wish to pick up at our Miami Lakes location for free
- $75.00 minimum order FOR DELIVERY Pick-up No Minimum Order
- We deliver to Broward County and Miami-Dade County (from Boca Raton to Pinecrest and everywhere in between)