WAGYU COLLECTION

Our premier collection of the world's finest steaks and meats begin and end here. From our grass-fed Wagyu burgers to the prestige of W Black Australian Wagyu this is the upper 1% of all graded meats in the world.

Mobile Gourmet Foods Miyazakigu A5+ Japanese Wagyu BMS 12

Miyazakigyu is the top brand of Japanese Wagyu known for its quality and consistency. Produced from Japanese Black cattle, and raised in Miyazaki prefecture, Miyazakigyu has become known for its snowflake-like marbling. In order to qualify as Miyazakigyu, cattle must be born and raised in Miyazaki Prefecture and graded A4 and above. Miyazakigyu has won the “Wagyu Olympics” in 2007 and 2012 which is the first time in the history of the tournament that a brand has been able to win consecutive awards.  They have also won the Prime Minister’s Award for Excellence for the third consecutive time, which is also the first time in the history of the tournament that a brand has won 3 consecutive awards. 

Mobile Gourmet Foods is proud to introduce W. Black, the Marbled Australian.

Bold, confident, strong, rich in flavor, and fine in texture. W. Black sets a new standard with this exclusive offering of premium Wagyu beef. W. Black cannot be categorized using traditional descriptions, rather it re-defines the standard by which we measure quality. Simply put, W. Black delivers.

The W. Black journey begins with intensive cattle selection undertaken by discerning livestock specialists. Starting with Australia’s leading Wagyu breeders and genetics, calves are hand-selected for performance, softness, confirmation, and style.

A further selection is undertaken throughout the feeding, processing, and carcass grading stages of the program performed under the guidance of our strategic partner and the world’s leading meat processor. Only after these extensive selection criteria can this small percentage of exceptional, highly marbled beef, be branded as W. Black.

The end result is an incredible eating experience, rich in good fats, omega 3, and oleic acid.

W. Black provides an opportunity for a select few to sample the earthy caramel flavor and silky texture of this highly sought-after beef. Only then can it dare to be W. Black.
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