Beluga & Beluga Hybrid
The only pure Beluga caviar (Huso huso) - is finally available in the U.S. Beluga caviar (Huso huso) has large light-gray grains with buttery, creamy, and nutty flavors that provide a unique full-flavored aftertaste.
Derived from the Caspian Sea, our purebred Beluga Caviar is finally available for the first time in the U.S. It has the most delicate and largest size eggs of all sturgeon, with eggs that provide an incredible pop.
In 2005, Beluga caviar was banned from further imports into the United States due to the decline in their wild population. Since 2009, our partners private farm in Bascom, Florida (Sturgeon Aquafarms) has been successfully breeding Beluga and four other species of sturgeon. A decade and a half later, our true Beluga Caviar is finally available for sale in the United States.
A milder buttery note than traditional Beluga with a hint of the earthy and nutty tones of premium Siberian sturgeon.
Due to the lack of availability of Beluga caviar and the complexity of farming the species, many producers began cross-breeding Beluga with other faster producing sturgeon species. This product exhibits the size and flavor profile of Beluga with the speed of production of smaller Siberian sturgeon to provide an alternative to the limited supplies of Beluga.
This one of a kind product will be in great demand among high end restaurants, bars and individuals. Any relation, no matter how distant, to original Beluga caviar will definitely add exclusivity to any event, party or menu of an exquisite restaurant and will enhance any fine dining experience.